Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
salt and pepper
1 stick margarine, melted
2 c. Cheddar cheese, shredded
1 (8 oz.) container sour cream
1 can cream of chicken soup
1/2 chopped onion or Tbsp. minced onion
2 c. corn flakes, crumbled coarsely
1 stick melted margarine

Preparation

Let potatoes thaw.
Season lightly with salt and pepper and spread in a 9 x 13-inch baking dish.
Mix next five ingredients and spread over potatoes.
Mix last two ingredients and spread on top of cheese mixture.
Bake 45 minutes in a 350\u00b0 oven.