"Crunch Cake" - cooking recipe

Ingredients

2 c. cake flour
2 c. sugar
1 c. Crisco
6 eggs
1 Tbsp. vanilla
1 Tbsp. lemon flavoring

Preparation

Combine all ingredients in bowl and beat 12 minutes with electric mixer. Bake at 275\u00b0 for 1 hour or 1 1/2 hours for a much lighter and much prettier cake.