Beef Stroganoff - cooking recipe

Ingredients
    1 lb. ground beef
    1 tsp. salt
    1 tsp. pepper
    1 tsp. paprika
    1 tsp. Accent
    1/2 stick oleo
    3 Tbsp. flour
    chopped onions (about 1/4 c. or can use dried onion flakes)
    1 can cream chicken soup (can use mushroom soup)
    8 oz. sour cream
Preparation
    Brown beef and drain. Add spices. Brown onions in butter with flour. Add mixture to beef. Add soup/water (3/4 can). Simmer about 30 minutes. Remove from heat and add sour cream. Serve over rice or noodles.

Leave a comment