Brunswick Stew - cooking recipe

Ingredients

1 large baking hen (2 lb.)
2 lb. top sirloin of beef, chopped
2 lb. pork tenderloin
2 lb. onions, chopped
2 qt. tomatoes
2 qt. lima beans
2 lb. potatoes, sliced
2 qt. corn
salt, pepper and red pepper to taste
1 small bottle catsup
1 (8 oz.) can tomato paste
1/2 lb. butter
3 heads cabbage (this is to be added last)

Preparation

In a 5-gallon pot, put all meat and onions together.
Cook about 6 hours or until meat separates from bone.
Remove bones from pot and add lima beans and tomatoes.
Cook potatoes separately and mash.
Add potatoes and corn to stew about an hour before serving, then season with salt, pepper, sugar, catsup, tomato paste and butter.
Be sure to stir frequently, especially toward the last part of cooking.