Reuben Dip - cooking recipe

Ingredients

1 small can sauerkraut, drained and chopped up
3 pkg. Buddig corned beef slices, chopped up
8 oz. shredded Swiss cheese
about 1/2 c. mayonnaise

Preparation

Mix everything well, adding additional mayo if not well moistened. Place in shallow baking dish and bake at 350\u00b0 until hot and edges bubble. Serve on mini pumpernickel rye bread slices.