Potluck Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
16 oz. sour cream
10 oz. grated Cheddar cheese
1 can cream of chicken soup
1 stick margarine
1 tsp. salt
1/2 tsp. pepper
1/2 chopped medium onion
corn flake crumbs

Preparation

Mix all ingredients in\ta bowl and put in a 13 x 9-inch Pyrex dish.
Top with corn flake crumbs.\tBake at 350\u00b0for 1 to 1 1/2 hours.