Crab Casserole - cooking recipe

Ingredients

6 oz. can crab
1 can cream of mushroom
1 c. grated Cheddar
1/2 Tbsp. onion flakes
1 c. small shell macaroni
1 c. milk

Preparation

Spray a 9 x 13-inch pan with Pam.
Mix all ingredients and put in pan.
Refrigerate overnight.
Cover with crushed Ritz crackers. Bake at 350\u00b0 for 1 hour.