Crunchy Green Pea Salad - cooking recipe

Ingredients

10 oz. fresh or frozen peas
1 c. sliced celery
1 c. chopped fresh cauliflower flowerets
1/4 c. diced green onion
2 Tbsp. sliced pimento
1 c. roasted cashews, Macadamia nuts or sunflower seeds
1/4 c. crisp cooked, crumbled bacon
1/2 c. sour cream
1 c. Ranch dressing
1/2 tsp. Dijon style mustard
1 small clove garlic, minced

Preparation

Rinse peas in hot water (steam, if fresh); drain.
Combine vegetables, nuts and bacon with sour cream.