Mom Bardo'S Cornbread - cooking recipe

Ingredients

1 c. cornmeal
2 c. flour
1 1/2 c. sugar
1/2 c. shortening
3 tsp. baking powder
pinch of salt
2 eggs
1 c. sweet milk

Preparation

Cream sugar, shortening and eggs.
Sift together cornmeal, flour, baking powder and salt.
Then add alternately with milk. Bake in a loaf pan at 350\u00b0, about 40 minutes.
(I used cornmeal from Alderfers Pantry from Troy.)