Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1 box yellow cake mix
1 c. coconut
1 c. pecans
1 1/2 to 2 sticks butter, melted

Preparation

Grease a 9 x 13-inch pan with butter.
Layer ingredients, starting with cherry pie filling, crushed pineapple (including juice), dry cake mix, coconut and pecans.
Drizzle melted butter over entire cake.
Bake at 350\u00b0 for 1 hour.