Cream Of Potato Soup - cooking recipe

Ingredients

3 c. chicken broth
1 c. chopped onion
2 c. diced potatoes
4 Tbsp. butter or margarine
4 Tbsp. flour
1 tsp. dried dill weed
1/2 tsp. salt
few dashes white pepper
2 c. milk

Preparation

Combine broth, onion, dill and potatoes.
Bring to boil. Reduce heat and simmer 10 minutes or until potatoes are tender. Remove from heat and set aside.