Soupy Rice - cooking recipe

Ingredients

2 c. cold water
1 c. long grain rice
1 can condensed cream of chicken soup
1/2 can hot water
salt and pepper to taste

Preparation

Combine cold water and rice in medium size pan.
Bring to a rapid boil.
Reduce heat; cover tightly.
Cook rice on low heat for 14 minutes.
(Do not lift lid during this time.)
When rice is done, add can of soup, stirring into rice, 1/4 can at a time.
Add 1/2 can \"hot\" water.
Cook on low heat for 3 to 5 more minutes. Serve.