Shoga-Yaki (Ginger Pork) - cooking recipe

Ingredients

7 oz. sliced pork
2 Tbsp. soy sauce
1 tsp. sake
1 tsp. mirin (sweet wine)
1 Tbsp. ground ginger
3 Tbsp. vegetable oil

Preparation

Mix all ingredients except pork to make sauce.
Coat pork with sauce and let stand for 15 minutes.
Heat oil in skillet, and stir-fry meat with sauce.