Jefferson Davis Pie - cooking recipe

Ingredients

baked pie shell
1/2 c. butter
2 c. packed light brown sugar
4 egg yolks
2 Tbsp. flour
1 tsp. cinnamon
1/2 tsp. allspice
1 tsp. nutmeg
1/2 c. chopped dates
1/2 c. raisins
1/2 c. broken pecans
1 c. cream

Preparation

Cream butter and brown sugar.
Beat in yolks.
Add flour, cinnamon, allspice and nutmeg.
Stir in cream, dates, raisins and nuts.
Pour into baked shell.
Bake at 325\u00b0 for about 30 minutes. Top with meringue when cool.