Cinnamon Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 (8 oz.) carton sour cream
4 eggs
1 stick butter
1/2 c. oil
1 Tbsp. cinnamon
3 Tbsp. brown sugar

Preparation

Mix
cake mix, sour cream, eggs, butter and oil in large bowl; mix
for 7 minutes.
Pour half of mixture in floured and greased tube pan.
Sprinkle half of sugar and cinnamon mixture on top of batter.
Add rest of batter and sprinkle with remaining mixture. Put in cold oven;
heat at 325\u00b0.
Bake 1 hour.