Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/2 c. grated Parmesan cheese
1/4 c. melted margarine
1 Tbsp. chopped green onion

Preparation

Remove stems of mushrooms and chop finely.
Combine stems, cheese, margarine and onion.
Fill caps.
Place on cookie sheet. Boil 2 to 3 minutes or until top of filling is slightly crusty. Serve hot.