Egg Yolk Pie Crust - cooking recipe

Ingredients

5 c. flour
4 tsp. sugar
1 tsp. salt
1/2 tsp. baking powder
2 c. lard
2 egg yolks
water

Preparation

Mix together flour, sugar, salt and baking powder.
Cut in lard.
Place egg yolks in cup.
Fill with water to 3/4 full.
Add slowly to flour mixture.
Stir with a fork. Roll out as usual. This freezes well after rolling and put in pan.
Makes 3 (9-inch) crust shells.