Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (15 oz.) can drained and crushed pineapple
1 c. chopped walnuts or pecans
1/2 c. cut up green pepper
1/4 c. diced onion

Preparation

Combine ingredients, saving 1/2 the nuts.
Shape into a ball and roll in crushed nuts.
Refrigerate until firm.