Hard Times Potato Soup - cooking recipe
Ingredients
-
1 box elbow macaroni, cooked and drained
6 large baking potatoes, peeled and cubed
milk
salt and pepper
flour
1/2 stick butter
any meat desired or available (optional)
Preparation
-
Boil potatoes in a large pan until done.
Drain 1/2 the juice from the potatoes.
Add the butter and stir until melted.
Leave a comment