Congo Squares - cooking recipe

Ingredients

1 1/2 sticks butter
1 box brown sugar
3 eggs
2 3/4 c. self-rising flour
1 tsp. vanilla
1 c. nuts
1 (8 oz.) pkg. chocolate chips

Preparation

Melt butter or margarine.
Stir in brown sugar and cream together.
Beat eggs and add to sugar mixture.
Add self-rising flour, vanilla, nuts and chocolate chips.
Mix and pour into large greased pan.
Bake at 325\u00b0 for 30 minutes.