Self-Filled Cupcakes - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 egg
(6 oz.) chocolate chips

Preparation

Preheat oven to 350\u00b0.
Line muffin pans with paper baking cups.
Make cake mix according to package directions.
Spoon batter into muffin pan, filling each cup 2/3 full.
In large bowl, beat cream cheese and sugar until light and fluffy.
Beat in egg. Stir in chips.
Drop 1 teaspoon of cheese mixture into each cup cake.
Bake as cake mix package directs.