Taco Dip - cooking recipe

Ingredients

1 (16 oz.) sour cream
4 to 6 oz. cream cheese
1 to 1 1/2 pkg. taco seasoning (depends on how spicy you want it)
2 tomatoes, diced
lettuce, shredded
1 pkg. Mozzarella cheese, shredded
1 pkg. Cheddar cheese, shredded
taco sauce (mild or medium)

Preparation

Mix sour cream and cream cheese until smooth; add taco seasoning.
Place mixture in bottom of pie pan.
Top with tomatoes, lettuce and then both cheeses.
Before serving, pour taco sauce over cheese.
Serve with tortilla chips, crackers, etc.
(Keep refrigerated until serving; can be made night before.)