Cheese Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 lb. (8 oz.) cream cheese
1/2 doz. eggs
2 c. sugar
2 c. plus 2 Tbsp. Presto self-rising cake flour
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream butter, cheese and sugar, then add other ingredients and beat 5 minutes.
Place in a lightly greased and floured tube pan. Bake at 350\u00b0 for 1 hour.