Ingredients
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2 pkg. crescent rolls
2 (8 oz.) cream cheese
1 pkg. Hidden Valley Ranch dressing
1 c. mayonnaise
3/4 c. broccoli
3/4 c. cauliflower
1/2 c. shredded carrots
3/4 c. diced tomatoes
3/4 c. shredded cheese
Preparation
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Spread crescent rolls on a regular size cookie sheet.
Press seams together.
Bake at 350\u00b0 for 8 to 10 minutes.
Let cool thoroughly.
Cream together cream cheese, Ranch dressing and mayonnaise.
Spread over dough.
Cut dough into 1 1/2-inch squares. Mix vegetables and cheese together.
Sprinkle over cream mixture. Refrigerate 3 hours.
Before serving, heat under broiler long enough to melt cheese.
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