Corn Casserole - cooking recipe

Ingredients

1/2 c. grated cheese
3/4 c. chopped onion
1/2 c. chopped celery
1 (8 oz.) carton sour cream
1 can whole kernel corn, drained
1 can French-style green beans, drained
1 can cream of celery soup
1 stack round butter-flavored crackers
1 stick margarine

Preparation

Combine cheese, onion, celery, sour cream, corn, green beans and soup.
Mix well and put in buttered casserole dish.
Crumble crackers and spread over casserole.
Slice margarine and place on top.
Bake at 300\u00b0.