Creole Okra - cooking recipe

Ingredients

3/4 c. sliced okra
2 Tbsp. minced onion
2 Tbsp. minced green pepper
1 Tbsp. butter or margainre
3/4 c. chopped tomato
1 tsp. sugar
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Saute okra, onion and green pepper in butter 5 minutes, stirring constantly.
Stir in remaining ingredients; cook over low heat 10 to 15 minutes; stirring occasionally.
Yields two servings.