Parmesan Cheese Straws - cooking recipe

Ingredients

2/3 c. refrigerated pre-shredded Parmesan cheese *
1/2 c. butter or margarine, softened
1 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. ground red pepper
1/4 c. milk
pecan halves (optional)

Preparation

Position knife blade in food processor bowl; add cheese and butter.
Process until blended.
Add flour, salt and red pepper; process about 30 seconds or until mixture forms a ball, stopping often to scrape down sides.