Peachy Picnic Cake - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. sugar
2 eggs
3/4 tsp. almond extract
1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1 1/2 c. thinly sliced fresh peaches
2 Tbsp. lemon juice
1/2 c. butter or margarine
3/4 c. firmly packed brown sugar
1/2 c. flaked coconut
2 Tbsp. half and half
1 tsp. almond extract

Preparation

Combine 1/4 cup butter and sugar; beat well.
Add eggs, one at a time, beating well after each addition.
Add 3/4 teaspoon almond extract; mix well.