Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small chopped onion
2 or 3 cloves garlic, minced
3 c. Cheddar cheese
1 small can diced green chilies
1 (15 oz.) can tomato puree
6 corn tortillas (fresh)

Preparation

Set aside 1 cup of cheese.
Brown meat, onion and garlic together.
Add tomato puree and simmer 7 to 10 minutes.
Add green chilies.