Hawaiian Wedding Cake - cooking recipe

Ingredients

2 sticks (1 c.) oleo
2 c. sugar
5 eggs
2 tsp. baking powder
1 c. milk
1 lb. graham crackers
1 (3 1/2 oz.) can flaked coconut
1 c. pecans, chopped
1 (No. 2) can crushed pineapple, drained

Preparation

Cream oleo and sugar well; and eggs, then add baking powder and cracker crumbs (which have been mixed together).
Slowly add the milk and rest of the ingredients.
Bake in 9 x 13-inch pan at 375\u00b0 for 40 to 50 minutes.