Margaret'S Chili - cooking recipe

Ingredients

2 lb. ground beef
1 large bottle ketchup
1 green bell pepper
1 large onion
2 or 3 tsp. chili powder
1 can tomato juice
1 can Italian tomatoes with garlic, oregano and basil

Preparation

Cook ground beef in pot with 1 cup of water.
Then drain grease off and add the remaining ingredients.
Cook about 1 hour, until done, then simmer for a little while.