Greek Salad - cooking recipe

Ingredients

1 head iceberg lettuce, torn in bite size pieces
3 c. romaine or leaf lettuce, torn in pieces
1 small can sliced black olives
1/2 c. sliced green olives
8 oz. Feta cheese, crumbled
1 pkg. Good Seasons Zesty Italian dressing, made according to pkg. directions

Preparation

This salad should be put together 5 to 10 minutes before ready to serve so it doesn't become too limp.
Have all ingredients ready ahead of time so it can just be dumped into a large salad bowl and tossed with dressing until all is coated.
This is a hit as a salad with a hot pan of lasagna!