White Chocolate Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
4 egg yolks
1/4 lb. white chocolate
2 c. flour
1 tsp. baking powder
1 c. buttermilk
1 tsp. vanilla
1 c. nuts
1 c. Angel Flake coconut
4 egg whites, beaten to still peak

Preparation

Melt butter.
Add each ingredient gradually.
Bake at 350\u00b0 for 25 to 30 minutes. Makes 3 layers (8 x 8-inch square pans). Frost with Brownstone Frosting.