Microwave Eggs Benedict - cooking recipe

Ingredients

1 1/4 oz. Hollandaise sauce mix
ingredients from sauce mix
4 eggs
4 thin slices cooked ham
2 English muffins, split and toasted

Preparation

Combine sauce mix and ingredients as package directs in a 2-cup glass measure.
Cook at High for 2 to 3 minutes or until sauce is thickened; stir once.
Prepare poached eggs.
While eggs are standing, cook ham.
Arrange ham in single layer on paper towel-lined paper plate.
Cook at Medium for 1 to 1 1/2 minutes. To serve, place ham on muffin; top with egg, then sauce.
If necessary, reheat at Medium for 1/2 to 1 minute.