7-Layer Bars - cooking recipe

Ingredients

1/2 c. butter or oleo
1 1/2 c. graham cracker crumbs
6 oz. butterscotch chips
6 oz. chocolate chips
1 c. chopped nuts
1 c. Angel Flake coconut
1 can Eagle Brand sweetened condensed milk

Preparation

Melt 1
cube
butter or oleo on cookie sheet.
Sprinkle 1 1/2 cups graham cracker crumbs evenly over butter.
Distribute
the butterscotch chips, chocolate chips, nuts and coconut evenly over the
graham
cracker crumbs.
Drizzle can of milk over the top, trying to cover all.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool completely before cutting.