Harvard Beets - cooking recipe

Ingredients

2 c. cooked, drained and diced beets
1/3 c. sugar
1 Tbsp. cornstarch
1/8 tsp. salt
1/3 c. vinegar
1/3 c. red beet juice (from cooked beets)

Preparation

Mix the sugar, cornstarch, salt, vinegar and beet juice together and cook until sauce is clear.
Add the cooked sauce to the beets and keep in warm place for 30 minutes.
Add 2 tablespoons butter.