Fruit Dip - cooking recipe

Ingredients

7 oz. Marshmallow Creme
8 oz. cream cheese, softened to room temperature
1 Tbsp. orange juice concentrate
1 tsp. orange peel
1 lb. ground chuck
1/2 c. onion, chopped
1/2 c. ketchup
1 tsp. Taco Bell hot sauce
2 Tbsp. chili powder
1 can Campbell's black bean soup

Preparation

Fry onions and meat until meat is no longer pink.
Drain. Stir in remaining ingredients and cook until warmed through. Transfer to a casserole dish and garnish as desired.
We use shredded Cheddar cheese, chopped green onion and sometimes sliced black olives. Scoop up with white tortilla chips and enjoy!