Spring Salad - cooking recipe

Ingredients

2 pkg. lime jello
1 1/3 c. boiling water
1 1/2 c. mayonnaise
1 c. chopped celery, onions and green pepper
1 c. small curd cottage cheese
1/2 c. diced cucumbers

Preparation

Dissolve jello in boiling water.
When it starts to gel, add mayonnaise and whip for 2 minutes.
Add celery, onions and green pepper.
Add cottage cheese.
Add cucumbers.
Set to gel.
Makes 1 ring mold.