Baked Squash - cooking recipe

Ingredients

3 lb. yellow squash
1/2 c. onion
1/2 c. cracker meal crumbs
1 stick butter
1/2 tsp. black pepper
1 tsp. salt
2 eggs, beaten
1 tsp. sugar

Preparation

Wash and cut up squash.
Boil, drain and mash.
Add all ingredients to squash except 1/2 cup butter.
Pour into baking dish.
Spread with melted butter-sprinkled crumbs.
Bake 1 hour at 375\u00b0.
Yield:
6 to 8 servings.