Homemade Ice Cream - cooking recipe

Ingredients

6 eggs
1 c. sugar
1 c. white syrup
4 c. canned or heavy cream
4 c. milk
4 Tbsp. vanilla

Preparation

Beat eggs until frothy, then add remaining ingredients. Freeze in 1 gallon ice cream freezer.
For fruit flavored ice cream, substitute 1 cup mashed sweetened fruit for 1 cup milk.