Summer Cider Punch - cooking recipe

Ingredients

1/2 c. water
1/4 c. sugar
1 qt. apple juice or cider
1/2 c. orange juice
1/4 c. lemon juice

Preparation

Cook water and sugar in saucepan, stirring until sugar is dissolved.
Boil 5 minutes.
Cool.
Combine juices in a pitcher. Add cooled syrup and serve over ice cubes.
Yield:
5 cups punch.