Spanish Gazpacho - cooking recipe

Ingredients

4 c. finely chopped peeled tomatoes
1/2 c. finely chopped green peppers
1/2 c. finely chopped celery
1/2 c. finely chopped cucumber
1/4 c. finely chopped onion
2 tsp. chopped parsley
1 peeled garlic clove, minced
2 to 3 Tbsp. wine vinegar
2 Tbsp. olive oil
1/4 tsp. salt
1/2 tsp. Worcestershire sauce
2 c. tomato juice

Preparation

Combine all ingredients in a stainless steel or glass bowl. Cover and chill at least 4 hours. Serve in chilled cups; top with croutons.