Marinated Vegetable Salad - cooking recipe

Ingredients

1 tsp. salt
1 tsp. black pepper
3/4 c. vinegar
1/2 c. oil
1 Tbsp. water
1 c. sugar
1 can small peas, drained
1 can corn, drained
2 cans French-style green beans, drained
1 bell pepper, chopped
1 onion, chopped
3 sticks celery, chopped

Preparation

Bring salt, black pepper, vinegar, oil, water and sugar to a boil; cool.
Mix all vegetables.
Stir in cooked mixture and refrigerate.
Will keep one month.