Peanut Butter Crispy Cookies - cooking recipe

Ingredients
    1 c. sugar
    1 c. white Karo syrup
    1 3/4 c. crunchy peanut butter
    1 Tbsp. vanilla flavoring
    4 c. corn flakes
    pecans or walnuts (optional)
Preparation
    Mix sugar and syrup completely and bring to a good boil.
    Boil for only 30 seconds.
    Add peanut butter.
    Mix this fast and add vanilla flavoring.
    Pour this mixture over 4 cups of corn flakes. You can add pecans or walnuts if you like.
    Quickly take 2 spoons and shape into cookies (any size, but most people like 2-inch cookies).
    Bake in 325\u00b0 oven until brown.

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