Pigs In Blankets - cooking recipe

Ingredients

1 can biscuit dough
1 pkg. wieners or frankfurters

Preparation

Heat oven to 450\u00b0 (hot).
Roll biscuit dough only 1/4-inch thick.
Cut into oblong pieces, 4 x 3-inches.
Roll each piece around a wiener or frankfurter, letting tip show at each end. Seal well by pinching edge of dough into roll.
Bake with sealed edge underneath, about 15 minutes.
Serve hot with mustard, catsup or relishes.
Makes 10 to 12.