Chocolate Syrup - cooking recipe

Ingredients

1/2 c. cocoa
1 c. water
2 c. sugar
1/8 tsp. salt
1/4 tsp. vanilla

Preparation

Mix cocoa and water in large saucepan.
Use a large saucepan or it will boil over.
Heat and stir to dissolve cocoa.
Add sugar, stir until dissolved.
Boil 3 minutes.
Add salt and vanilla.
Pour into sterilized pint jar, store covered in refrigerator.
Keeps for several weeks.