Brisket - cooking recipe

Ingredients

5 to 7 lb. brisket
2 oz. soy sauce
1 (10 1/2 oz.) can beef consomme
1 clove garlic, cut up
1/4 tsp. garlic salt
1 Tbsp. liquid smoke
1 Tbsp. vinegar

Preparation

Soak brisket in mixture of all other ingredients for 24 hours, turning once or twice.
Bake at 300\u00b0 for 4 to 5 hours.
Also good cooked over a charcoal fire.