Lemon "Cake-Top" Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. milk
3 egg yolks
butter (size of egg)
3 Tbsp. flour
2 lemons (juice and rind)
3 egg whites, beat to soft peaks
unbaked pie crust

Preparation

Stir well and add beaten egg whites last.
Place in unbaked crust in hot 450\u00b0 oven for 10 minutes.
Turn down to 325\u00b0 for 35 minutes.