Oyster Dressing - cooking recipe

Ingredients

1 1/2 lb. ground meat
2 jars oysters, drained and chopped (save about 2 c. water)
giblets from turkey, chopped fine
small amount liver
1 loaf French bread, stale
1/2 bunch green onions, chopped
2 medium onions, chopped
2 pieces celery, chopped
6 big toes garlic, chopped
1/2 bunch parsley, chopped
3 raw eggs
pinch of oregano
approximately 1 tsp. black pepper
3 Tbsp. salt

Preparation

In large pot, mix together all ingredients.
Wet bread with oyster water and water.
Squeeze off excess water.
Mix with everything else.
In large frying pan, put 1 cup cooking oil. Heat well, then turn down heat to halfway.
Put stuffing in pan and fry for 1/2 hour until light brown, stirring constantly. Stuff bird.
Cover with foil.
Put it in oven at 350\u00b0 for 5 to 6 hours.