Easy Caramel Frosting - cooking recipe

Ingredients

1/2 c. margarine
1 c. light brown sugar
1/3 c. undiluted milk
2 1/2 c. confectioners sugar
1 tsp. vanilla

Preparation

Melt margarine in heavy saucepan.
Add brown sugar, stirring until smooth.
Add milk.
Boil 1 minute over low heat.
Let cool until lukewarm.
With mixer, beat in confectioners sugar until frosting is thick.
Add vanilla.